In the fall of 1979, Greenheart Farms, Inc. was established by Leo and Sylvia Wolf, David and Harriet Zeitlin, Henry and Connie Katzenstein, and Hoy Buell. The company started with just 36,750 square feet of indoor production and 42,000 square feet of outdoor production and produced only four vegetables: cauliflower, celery, tomatoes, and peppers.Since then, Greenheart has grown to become one of California's leading vegetable, revegetation, and rose transplant producers. With two facilities in California and another in the Desert Southwest, our nursery ranks as one of the largest in the nation.

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